up for a new experimental taste?
the fourme d'ambert (blue cheese) pear tart is a great start!
believe me, it's a super tasty dish. suitable for parties -
great recipe to impress your friends!
ingredients (serves 4-7)
- pastry sufficient for one tart (buy rolls or make it yourself - recipe to follow!)
- 2 pears
- 200g of fourme d'ambert cheese
directions
1. preheat oven to 180C
2. peel and cut the pears into 1cm thick strips - any shape will do!
3. cut the forum d'ambert cheese into small blocks (1cm cubes)
4. place the pastry into a pie mould, and poke the surface with a fork. release your stress here!
5. place the pears and cheese into the mould - random or placed strategically, whatever you fancy!
6. bake for 30 minutes or so - until surface is golden brown and the cheese has been absorbed by the pears
- pastry sufficient for one tart (buy rolls or make it yourself - recipe to follow!)
- 2 pears
- 200g of fourme d'ambert cheese
directions
1. preheat oven to 180C
2. peel and cut the pears into 1cm thick strips - any shape will do!
3. cut the forum d'ambert cheese into small blocks (1cm cubes)
4. place the pastry into a pie mould, and poke the surface with a fork. release your stress here!
5. place the pears and cheese into the mould - random or placed strategically, whatever you fancy!
6. bake for 30 minutes or so - until surface is golden brown and the cheese has been absorbed by the pears
goes really well with red wine and also white!
enjoy the sweet and savory taste!!
marcia
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